Our Services
We help restaurants thrive by combining industry expertise, operational excellence, and creative strategy. Whether you’re launching a new concept or optimizing an established business, our tailored services helps you reach a sustainable success.
Concept Development & Branding
​​​Turn your idea into a clear, workable plan. We help you define your concept, understand your market, and build a strong foundation.
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Business plan creation
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Market & competitor analysis
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Location strategy
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Licensing & compliance guidance
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Brand identity creation (logo, design, positioning)
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Customer experience journey mapping
Perfect for entrepreneurs and hospitality groups looking to launch or grow a unique, memorable restaurant brand.
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Professional QuickBooks ProAdvisor Services
As a Certified QuickBooks ProAdvisor, I provide personalized accounting solutions to help your business stay organized, compliant, and profitable.​
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QuickBooks setup and optimization
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Cleanup of existing books
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Monthly bookkeeping & reporting
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Payroll setup and management
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Training for you or your staff
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QuickBooks Online support
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Whether you’re just getting started or need expert cleanup, I can help you gain clarity and control over your financials.
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ServSafe® Proctoring Services
From front-of-house to kitchen staff, we’ll help your entire staff earn their Food Handlers' Certificate.​
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Accredited ServSafe® exam proctoring for managers and food handlers
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Flexible scheduling (in-person or virtual, depending on requirements)
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Guidance on certification process and exam preparation
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Group testing options for restaurant teams
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Since 2019, we have ensured your staff meets food safety certification requirements with ease and professionalism.
Menu Development &
Cost Control
Your menu is more than what’s on the plate — it’s your brand, your margin, and your customer's experience. We help you create a smart, profitable menu.
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Menu design & engineering
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Recipe costing & pricing strategy
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Supplier sourcing
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Food waste reduction
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Seasonal and trend-based menu updates
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Beverage program strategy
Crafting a menu that excites guests and maximizes margins.
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Operations & Workflow Optimization
From front-of-house to kitchen flow, we’ll help you streamline operations to improve efficiency, consistency, and staff productivity.
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Kitchen layout advice
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Staff scheduling & roles
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Service standards & SOPs​
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Workflow & efficiency audits
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Inventory & cost-control systems
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Boost performance, reduce costs, and streamline operations
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Team Building & Staff Training
A great team is essential to a great guest experience. We help you hire smart, train efficiently, and create a positive workplace culture.
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Hiring strategy
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Training programs
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Leadership development
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Retention strategies
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Culture Revitalization
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Guest experience redesign
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We help build teams that will boost guest experience and profit margins.
Marketing & Brand Presence
Get your name out there and keep customers coming back. We offer simple, effective strategies that fit small business budgets.
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Brand identity development
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Local marketing plans
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Digital marketing & social media planning
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Loyalty programs & customer retention
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Expansion & franchising strategies
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Grow your audience, strengthen your brand, and scale with confidence.
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Point of Sale & Network Services
From Point of Sales Systems to Network Systems, a business uses a multitude of systems. Our partners, bring them all together to offer a seamless operation for users.
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POS system selection, setup, and integration
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Network design and secure Wi-Fi installation
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Staff training on POS systems
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Security Camera System Selection
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Ongoing technical support and troubleshooting
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Seamless technology to keep your front-of-house and back-of-house connected and efficient.
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Did we miss a service?
We offer many more services not listed. Please reach out with any questions you may have. Our consults are not cookie cutter and we will do our best to meet your needs.